The Analysis of Mangrove Area as a Marine Eco-Fisherytourism Area in Luwu Regency South Sulawesi, Indonesia

Abstract Marine eco-fisherytourism is an approach to balancing the existing natural environments and conservation efforts managing mangrove resources exploring areas based on adapting of silvofishery system support successfully sustainable forest production. This study investigated sustainability profitability by growing expanding marine areas. An observational study, intensive individual assessment using role-specific questions community around area, local government, non-governmental organizations, leaders; High-Resolution Satellite Imagery from Bing Maps, Google Aerial Drone Photography has been collected. Strengths, Weaknesses, Opportunities, dan Threats (SWOT) analysis suggested determine how productivity forests development contributes eco-fisherytourism. shows that internal factors strategy (IFAS) approximately 1,09 while external (EFAS) slightly drops -1,38. Diversification indicates innovation gains across reduce factors. Integrating like cultivation, silvofishery, ecotourism areas; involving communities, leaders, stakeholders in planning, implementation, evaluation, for ecotourism; supporting infrastructure visitors, together with conducting innovation/diversification management utilization resources.